Xiao Erhei Vinegar Sauce "jane Brewing" Process Getting Attention By The Industry - Xiao

in Sauce
In people's traditional values, sauce Vinegar Just a very ordinary restaurant Condiment Played the role of color and flavor of Soy sauce Understanding of just staying in the soy sauce, Dark Soy Sauce On the understanding of the vinegar is also nothing more than vinegar, vinegar, vinegar, sauce vinegar product people buy only recognized brands and flavors, but few people go into the brewing process, superior brewing process to produce safer, delicious product. According to reliable sources, the current sauce vinegar industry is brewing a revolution, a new industry standard for vinegar sauce is ready to come out, a "Jane brewing" standard production of vinegar sauce industry enterprises are gradually being concerned about.

Sauce vinegar industry pushes "Jane brewing" standard
According to report, last year into the East China market, Xiao Erhei vinegar sauce brand is the advocate of new industry standards. Xiao Erhei Food Group Co., Ltd. was established in 1997, is the science, industry and trade into a modern integrated food conglomerates. Currently, Xiao Erhei products include soy sauce, vinegar, two types of premium (especially for), gold standard, fine, high-quality four classes. It is reported that, "Jane brewing" is the product of the company first proposed technique is that products from Raw material Select to technology research and development, to production processes, and for all its adherence to stringent new standards.

Condiment industry veteran, said, sauce and vinegar production industries the main problems is that soy amino acid N and microbial failed. Total acid and vinegar, then there exists the problem microbiological failure. This is a simple production process, facilities, technology, fermentation time is short and raw materials caused by the poor. Currently the overall brand vinegar sauce is not high grade, more focus only on product features, soy sauce, dark soya sauce, seafood sauce and other products flooding the market, but often overlooked the entire process of production process. Jennifer brewing process 7

strictly controlled process Superior brewing technology, both product development or raw materials, and even over the industry are striving for excellence technical excellence, it is understood, make sure that "Jane brewing" standard procedure to go through seven strictly controlled, from product selection to the production of raw materials link quality control, must meet strict criteria:

In product research and development, gathering domestic and foreign food production management, brewing, bio-engineering, quality control, nutrition and other cross-cutting experts, research and development seasoning recent technology update product development to establish the most advanced technology standards. The choice of raw materials, combined with mechanical and manual screening process, a pollution-free high-quality selection of each of rice and beans, strict quality control of raw materials. On this basis, Xiao Erhei adheres to the "water and soil to support one party people" concept, selection of local raw materials, training of local flora, to ensure localization of the production process, minimize the impact of regional differences, serve the local people.

Industry innovation, the breakthroughs in vinegar sauce the traditional industry model tank pool operations, using ahead of the pipeline industry, mechanization, all closed, non-polluting operation equipment, the entire brewing process is affected by external environmental impact probability close to zero. A comprehensive security system beyond the HACCP system Jennifer brewing process control standards to ensure that production management automation, Jennifer brewing system defect rate, defect rate to achieve "zero defect." Production processes in vinegar sauce hazards, such as microbiological, chemical and physical pollution, identify and monitor the implementation of current events, from material selection to the entire production process OTC "zero harm" standard implementation of the management and quality control. Every drop of sauce of vinegar have been strict quality inspection, layers of the brewing process control, to ensure drops are even more bright color, aroma Fu thicker, more delicious flavor, richer nutrition.

Xiao Erhei vinegar sauce brand as an advocate of advanced technology, is bound to modern brewing ideas, zero defect, zero pollution in the automatic Chemical industry Plant, so every production step and the step that can withstand harsh modern technology validation, that is, inheritance and delicious, health and safety.
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Xiao Erhei Vinegar Sauce "jane Brewing" Process Getting Attention By The Industry - Xiao

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This article was published on 2010/11/14